The Best Greek Recipe Book: The Tastiest Traditional Greek Recipes in One Place by Valeria Ray

Author:Valeria Ray [Ray, Valeria]
Language: eng
Format: epub
Published: 2019-07-11T22:00:00+00:00

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Greek Stuffed Red Bell Peppers

This is a delicious and savory appetizer you can make to serve to your family during your next Greek inspired feast.

Serving Size: 6 servings

Cooking Time: 10 minutes

List of Ingredients:

6 red bell peppers, roasted

1 cup of feta cheese, crumbled

¼ cup of plain Greek yogurt

2 Tablespoons of parsley, chopped

¼ teaspoons of salt

2 cloves of garlic, mashed

2 Tablespoons of lemon juice

1 tablespoon of extra virgin olive oil

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Methods:

In a bowl, add in the crumbled feta cheese and plain Greek yogurt. Stir well until smooth in consistency.

Stuff the roasted red bell peppers with this mix.

In a separate bowl, add in the lemon juice and extra virgin olive oil. Stir well to mix. Drizzle over the top of the red bell peppers.

Serve immediately.

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